I felt rather felt well taken care of by the friendly staff and was at times amazed at the speed of the kitchen. As for the food and wine: the long pastry horns stuffed with shrimp with a Salmorejo-style dip with toasted Sesame seeds, the deep-fried Aubergine with Chocolate sauce and the mini-steak with two savoury sauces as well as inexpensive quality house wines, an upper-tier draught beer and much more have turned this place to a frequent eatery for myself and many a friend. Pure bliss!
review by perl, November 13, 2011.
exquisite tapas. good wine , slow service, best tapas in the area
review by James, May 3, 2011.
Went here the other day for supper and it was fantastic! Place was buzzing and the decor is very nice, service was pretty slow but the food made up for it. Good sized portions of tapas (much better than other places I’ve been to). The tuna was especially delicious. Not so sure about aubergine in honey though. Would definitely recommend.
3 customer reviews of Puratapa.
review by Marc Unwin, December 8, 2011.
I felt rather felt well taken care of by the friendly staff and was at times amazed at the speed of the kitchen. As for the food and wine: the long pastry horns stuffed with shrimp with a Salmorejo-style dip with toasted Sesame seeds, the deep-fried Aubergine with Chocolate sauce and the mini-steak with two savoury sauces as well as inexpensive quality house wines, an upper-tier draught beer and much more have turned this place to a frequent eatery for myself and many a friend. Pure bliss!
review by perl, November 13, 2011.
exquisite tapas. good wine , slow service, best tapas in the area
review by James, May 3, 2011.
Went here the other day for supper and it was fantastic! Place was buzzing and the decor is very nice, service was pretty slow but the food made up for it. Good sized portions of tapas (much better than other places I’ve been to). The tuna was especially delicious. Not so sure about aubergine in honey though. Would definitely recommend.
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