Superb proper food, excellently presented. Thier 18 Euro mean of the day lunchtimes is a must. Shame that neither the service nor the building matches the food, but certainly the place to go for a seriously well cooked mean
review by mr Lekker, June 27, 2010.
The excellent food a presentation difficult to see for the zone, good products and the fish often not fresh air but the detail happens, the service is bad they neither attend nor serve in order but the food costs a sorrow
review by TobyLeeds, July 19, 2009.
Probably the best cooking in Torreguadiaro – a very talented chef. Portions tend to be large so for the first time I would recommend a starter to share, tapas or a ration before the main course. The main courses offer something different from the traditional coastal fish fare (although this is available. Deserts are a cut above those normally found in Spain. an apertivo and Coffee with pettitfours are a nice touch.Food prices are in line with similar standard restaurants in England but of course the mark up on wines are lower. Ignore the looks from outside – enjoy the food inside.
review by The Chilli Chick, June 15, 2009.
Good varied Mediterranean food in a surprisingly grotty building. The carpaccio with rocket and parmesan was just right, although the scallops had rather a heavy hollandaise. For main courses there are pastas and risotto as well as good steaks and fresh fish. Not a great ambiance but the food is definitely above average.
4 customer reviews of La Verandah.
review by Carla, May 21, 2011.
Superb proper food, excellently presented. Thier 18 Euro mean of the day lunchtimes is a must. Shame that neither the service nor the building matches the food, but certainly the place to go for a seriously well cooked mean
review by mr Lekker, June 27, 2010.
The excellent food a presentation difficult to see for the zone, good products and the fish often not fresh air but the detail happens, the service is bad they neither attend nor serve in order but the food costs a sorrow
review by TobyLeeds, July 19, 2009.
Probably the best cooking in Torreguadiaro – a very talented chef. Portions tend to be large so for the first time I would recommend a starter to share, tapas or a ration before the main course. The main courses offer something different from the traditional coastal fish fare (although this is available. Deserts are a cut above those normally found in Spain. an apertivo and Coffee with pettitfours are a nice touch.Food prices are in line with similar standard restaurants in England but of course the mark up on wines are lower. Ignore the looks from outside – enjoy the food inside.
review by The Chilli Chick, June 15, 2009.
Good varied Mediterranean food in a surprisingly grotty building. The carpaccio with rocket and parmesan was just right, although the scallops had rather a heavy hollandaise. For main courses there are pastas and risotto as well as good steaks and fresh fish. Not a great ambiance but the food is definitely above average.
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