Boka.

review by Madeline, May 18, 2012.

Hi Monique,As I understand from your post you are an Estate agent in Sotogrande area.Would there be a pobiisslity to send me more information about The gran Reserva project like plot prices and building restrictions etc.Thanks, Ben

review by Soto Eater, September 9, 2011.

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Food was delicious, service was impecable, ambiance was lovely.
The staff were very helpful and kind and very good at recommending on all wine and food.
All the food is unique and beautifully presented. We were even given a pudding and a drink on the house.
The overall bill for 2 will come to 100 – 150 euros. But I think it is worth the extra spend.
By far one of the best restraunts in Sotogrande.

review by Carla, August 4, 2011.

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Excellent food, absolutely first rate, but very pricy. Only drawbacks were that the main courses were almost cold when they got to the table and we had to keep asking the waiter to bring our wine bottle back! Overall, the food has to be up there with the best in the area, but to get near warranting those prices, they have to get service right.

review by Foody Freak, November 26, 2010.

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Boka did the tapas for a sherry tasting evening organised by Anglo Wines. The tastes were exquisite and all so different – a chupito of creme brulee with foie gras, a tiny tatare of fish with citrus fruits, a mouthful of delicious risotto with celeriac, a shot glass of pumpkin soup and many more – all mouthwatering. Can’t wait to try the full menu.